Friday, January 14, 2011

Tomato Soup of a Spicy and Delicious Nature


Cans of tomato soup concentrate in pot. Saute diced white onions with salt and a lot of squeezed garlic. Set aside in a bowl.

Boil tomatoes in water for one minute, remove skins, dice.* Cook tomatos in the oil left from the onions. Add more oil. Add Salt, pepper, italian seasoning, fresh basil and fresh parsley, dried oregano, red chili flakes, fresh basil, fresh parsley. (Lots of these things because it's for the whole pot of soup).

Simmer for a while - better flavor. (Stop here for an amazing spaghetti sauce. Though make a tad weaker in the spices for spaghetti sauce). Add tomatoes and onions to concentrate, add vegetable broth (if made with powder make extra strong) and oil. (Oil makes it creamy)

for approximate amounts:

5 32 oz cans condensed tomato soup

1 box tomato/bell pepper soup

*10 big tomatoes (in a pinch use canned tomatoes)

2 white onions

2 of the soup cans worth of water

1/3-1/2 cup powdered vegetable broth

few tablespoons honey

1 comment:

  1. I plan on making this soon. =) I know from experience that this is a fabulous soup!